Troy Sandal

I came up with this last night, a variation on another recipe I had tried.  It was excellent.
Ingredients
1 bottle Riesling
4 Pears (Bosc, etc)
1 Tbsp Vanilla
4 Strips of Orange Peel
2 Tbsp Sugar
Start by heating the reisling in a non-reactive pot with the sugar, vanilla and orange peel.  While it’s heating peel your four pears and carefully [...]

[Read more →]

John’s wife, Emily, asked my if I’d like to cook for John’s birthday dinner.  I found this quite an honor so, in his honor, I went all out.  I don’t think I’m much of a cook so I enlisted the help of Toby Sanderson, chef extraordinaire.  Together we created an excellent Asian styled menu complete [...]

[Read more →]

I wanted to share a recent love of mine. Chateaux Lascaux
SHARETHIS.addEntry({ title: “Chateau Lascaux Bordeaux Superieur”, url: “http://www.planettroy.com/chateau-lascaux-bordeaux-superieur/” });

[Read more →]